Winter is the time for boozy desserts and while I am not a huge fan of the rum soaked fruit cake, I do like a little liqueur in my desserts. Remember my recent
cocktail cupcake fascination? Lately I have been playing around with the idea of Macarons flavored with sweet dessert wine, Tequila, Grand Mariner, Chocolate Liqueurs .. to create macaron margaritas, macaron mojitos and other
mactails! Many, many possibilities!
