Sweet and sour pork with vegetables

Ingredients

1. Pork- ½ lb (cut into cubes)
2. Vegetables – 1 can
3. Cooking oil – 3 cups

For the pork marinade:

1. 2 tbsp all purpose flour
2. 1 tbsp rice cooking wine (optional)
3. 1 tbsp soy sauce

For the sweet sauce:

1. 1 tbsp ginger (minced)
2. ¼ cup ketchup
3. ¼ cup water or chicken stock
4. 2 tbsp vinegar
5. 2 tbsp sugar

Method

1. *Marinate the pork in the ingredients for marinade
2. Take 3 cups cooking oil in a wok. Deep fry marinated pork at 375-400 degrees. Take out and drain the excess oil.
3. Take a bowl. Add all the ingredients for sauce. Mix well till sugar dissolves. Keep aside.
4. Take another wok. Add 1 tbsp of oil. Add the can of vegetables and stir fry for 2 minutes.
5. Make some space in the center of the vegetables and add in the sauce. Stir till bubbles appear (begins to boil).
6. Add the deep fried pork and mix well. Stir till all vegetables and pork is well coated with the sauce.

*Marinate-Mix ingredients for marinade in a bowl. Add the pork and rub until fully covered.Keep in the fridge for 20 mins

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