- Bite sized pieces of chicken
- Chilli powder
- Turmeric powder
- Garam Masala powder
- Rub some salt, chilli powder turmeric powder and garam masala powder onto the chicken pieces.
- Keep in the fridge for some time to marinate, atleast 20 mins.
- Keep the pieces outside for a little while for it to reach room temperature.
- Fry the pieces in a tava with a little oil and turn the pieces over once the side has turned brown.
- Drain the oil and soak pieces in tissue or a cloth.