These savoury, tender and flaky biscuits are really easy to make and go well with stews and soups and are good enough to munch away on their own. I crumbled them over this cumin roasted cauliflower soup. The best part is that it uses very common pantry staples and yes, no eggs and no butter. Still delicious.
There should really be nothing more for me to say to convince you to try them immediately. Now.
