Easy Chicken Masala Fry

Ingredients

1. Bite sized pieces of chicken
2. Chilli powder
3. Turmeric powder
4. Garam Masala powder
5. Salt

Method

1.  Rub some salt, chilli powder turmeric powder and garam masala powder onto the chicken pieces.
2. Keep in the fridge for some time to marinate, atleast 20 mins.
3. Keep the pieces outside for a little while for it to reach room temperature.
4. Fry the pieces in a tava with a little oil and turn the pieces over once the side has turned brown.
5. Drain the oil and soak pieces in tissue or a cloth.

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