Ingredients
- Bite sized pieces of chicken
- Chilli powder
- Turmeric powder
- Garam Masala powder
- Salt
Method
- Rub some salt, chilli powder turmeric powder and garam masala powder onto the chicken pieces.
- Keep in the fridge for some time to marinate, atleast 20 mins.
- Keep the pieces outside for a little while for it to reach room temperature.
- Fry the pieces in a tava with a little oil and turn the pieces over once the side has turned brown.
- Drain the oil and soak pieces in tissue or a cloth.
Hi Rose,
ReplyDeletei just took part in an event on Kerala Kitchen, and realised u were a part of it. You have a lovely blog here, hats off to u! I started a blog a month ago, and it's growing slowly. I have also made a chicken fry recipe on my blog. Do chk it out n let me know wat u think! Happy to be following u!
neetustastytreats.blogspot.com
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